Mexican Street Corn Cornbread | Recipe Cloud App

Ingredients

• Batter
• 4 tablespoons (57g) unsalted butter
• 1/2 cup plus 2 tablespoons (75g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
• 1/2 cup (78g) yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup (170g) mayonnaise
• 1/4 cup (50g) granulated sugar
• 1 large egg
• 1/2 cup (50g) aged Cotija cheese, finely crumbled; divided*
• 1/3 cup (50g) corn, fresh or thawed from frozen; divided
• 2 tablespoons (5g) cilantro, fresh leaves and tender stems, minced; divided
• *See “tips,” below.
• Crema
• 3 tablespoons (43g) mayonnaise
• 2 tablespoons (28g) sour cream
• zest of 1/2 lime
• 2 teaspoons lime juice
• 1/4 teaspoon smoked paprika, plus additional for sprinkling