Vegan Dolma | Veganised Stuffed Vine Leaves - Veganising It
Looking for a mediterrainean treat that's vegan friendly? Try our veganised dolma (or stuffed vine leaves), they go great with tabouleh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 20-30 Vine leaves ((in brine))
- 1 Cup Long grain rice
- 1 Lemon ((juiced))
- 1 Tbsp Extra Virgin Olive Oil
- 1 Cup Fresh mint
- 1 Cup Fresh Cilantro/Fresh Parsley
- 1 Large Bell Pepper ((red or yellow))
- Salt
- Pepper
More Like This
Stuffed Vine Leaves | Greek Vegan Recipes | Veganuary
veganuary.com
Stuffed Vine Leaves | Greek Vegan Recipes | Veganuary
veganuary.com
Stuffed Vine Leaves | Greek Vegan Recipes | Veganuary
veganuary.com
Dolma (Grape Leaves Stuffed with Rice) | Saveur
saveur.com
Stuffed Vine Leaves - Authentic Turkish Dolma Recipe Recipe - Food.com
food.com
Vine Leaf Dolma/Sarma with Rice Recipe - Rocely
rocely.com
Easy & Juicy Stuffed Grape Leaves Dolma
howto.cooking
Vegan vine dolmas with lemon | The Happy Chef
en.receptite.com