Vine Leaf Dolma/Sarma with Rice Recipe - Rocely
Savor the authentic flavors of the Mediterranean with these vine leaf dolmas. Tender vine leaves are filled with a savory, herb-infused short grain rice mi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 200 grams Vine Leaf
- 200 grams Short Grain Rice
- 1 Onion
- 2 cloves Garlic Clove
- 2 tablespoons Olive Oil
- 1 tablespoon Tomato Paste
- 1 tablespoon Fresh Parsley
- 1 tablespoon Dill
- 1 teaspoon Mint
- 1 teaspoon Allspice
- Salt
- Pepper
- 1 Lemon
- 500 milliliters Water
More Like This
Delicious and Flavorful Dolmas Stuffed Grape Leaves
michiganplum.org
Easy & Juicy Stuffed Grape Leaves Dolma
howto.cooking
Dolma Recipe (Stuffed Grape Leaves with Rice and Herbs)
afrifoodnetwork.com
Dolmas (Stuffed Grape Leaves)
nutrivore.com
Vegan Dolma | Veganised Stuffed Vine Leaves - Veganising It
veganisingit.com
Dolma (Grape Leaves Stuffed with Rice) | Saveur
saveur.com
Vine dolmas with minced meat sauce | The Happy Chef
en.receptite.com
Olive Oil Leaf Wraps Recipe - A Healthy and Flavorful Mediterranean Delight | Intrecipes
intrecipes.com