Hazelnut Bloomer | Sonneveld

Ingredients

• 4000 g - 40% Wholemeal
• 1000 g -10% Presco wheat grains
• 5000 g - 50% Sonnetmix Inverno
• 500 g - 5% Fresh Yeast
• 300 g - 3% Sonplus Grof Volkoren (Wholemeal)
• 300 g - 3% honey
• 5400 g - 54% Water approx.
• 3000 g - 30% Burnished and broken Hazelnuts
• 250 g - 2.5% Wheat Flour