Easy One Pot Spicy Vegan Noodles with Chili Oil and Mushrooms
Bold vegan ramen with mushrooms, bak choy, and chili oil, all in one pot for a satisfying, flavor-packed meal.
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Ingredients
- 2 tablespoons neutral oil
- 3/4-1 cup shredded oyster mushrooms (0.5 oz)
- 3-4 cloves garlic, minced
- 1 inch ginger, minced
- 2-3 scallions, thinly sliced (white and green parts separated)
- 4-5 cups low-salt vegetable broth
- 2 tablespoons tomato paste
- 3 tablespoons Sriracha or 1 tablespoon gochujang
- 2-3 tablespoons low-sodium soy sauce
- 125 g uncooked ramen noodles (4.5 oz)
- 1 bok choy, sliced in half
- Chopped green onions
- Chili garlic sauce
- Cooked and shelled edamame
- Shredded nori sheets
- Sesame seeds
- Crispy tofu or tempeh
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