Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy
Savor bold flavors with comforting vegan ramen, layered with mushrooms, ginger, and a chili kick. Ready in just 25 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookrisp.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 2 tablespoons neutral oil
- 3/4-1 cup shredded oyster mushrooms (0.5 oz)
- 3-4 cloves garlic, minced
- 1 inch ginger, minced
- 2-3 scallions, thinly sliced (white and green parts separated)
- 4-5 cups low-salt vegetable broth
- 2 tablespoons tomato paste
- 3 tablespoons Sriracha or 1 tablespoon gochujang
- 2-3 tablespoons low-sodium soy sauce
- 125 g uncooked ramen noodles (4.5 oz)
- 1 bok choy, sliced in half
- Chopped green onions
- Chili garlic sauce
- Cooked and shelled edamame
- Shredded nori sheets
- Sesame seeds
- Crispy tofu or tempeh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy
cookrisp.com
Easy One Pot Spicy Vegan Noodles with Chili Oil and Mushrooms
cookrisp.com
Spring Ramen with Bok Choy
myloveforcooking.com
Easy Vegetarian Mushroom Ramen (Cozy 35-Minute Bowl)
myhomemaderecipe.com
Vegan Ramen — Easy Japanese Recipe
petitegourmets.com
Spicy Peanut Ramen | The Vegan Society
vegansociety.com
The Best Vegan Ramen Recipe Recipe
sweetsaucy.com
Vegan Ramen
recipeshorizon.com