Lemon Curd, Mint, and Chive Ice Cream Topping Recipe - Sunset Magazine

Lemon Curd, Mint, and Chive Ice Cream Topping Recipe - Sunset Magazine

www.sunset.com

Silky lemon curd with fresh mint and chives for a delicious ice cream topping. Perfect for pancakes, berries, or straight from the spoon!

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Ingredients

  • ⅔ cup freshly squeezed Meyer lemon juice
  • ¾ cup sugar, divided
  • ½ cup light corn syrup
  • 6 tbsp unsalted butter, cut into chunks
  • 5 large eggs
  • 1 large egg yolk
  • 2 tbsp fresh mint leaves cut into fine shreds (cut just before using)
  • 1 tbsp chopped chives (chop just before using)

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