Lemon Curd | Recipe Cart | Recipe Cart

Name: Lemon Curd | Recipe Cart | Recipe Cart
Ingredients: 1 1/4 cups (250 grams) sugar; 4 large eggs; 1 tablespoon light corn syrup; About 3/4 cup (180 milliliters) freshly squeezed lemon juice (for 4 to 6 lemons); 1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, cut into chunks

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Delight your palate with creamy lemon curd using simple ingredients and quick steps. Perfect for desserts or drizzled over fresh fruits. Recipe by Dorie Greenspan.

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Ingredients

1 1/4 cups (250 grams) sugar
4 large eggs
1 tablespoon light corn syrup
About 3/4 cup (180 milliliters) freshly squeezed lemon juice (for 4 to 6 lemons)
1 stick (8 tablespoons; 4 ounces; 113 grams) unsalted butter, cut into chunks