Crisp Pumpkin Raviolis with Pear & Pomegranate Salad

Ingredients

• 1 red pear
• 2 cups arugula
• 1 Tablespoon toasted pine nuts
• 1/3 cup canned pumpkin
• 1 ½ ounces crumbled goat cheese
• ¼ teaspoon ground black pepper, divided
• 1 egg
• 10 gyoza wrappers
• 1 Tablespoon olive oil
• 2 teaspoons butter
• 2 ounces shitake mushrooms (4-5 mushrooms)
• 4 leaves fresh sage
• 1/8 teaspoon salt
• 1 Tablespoon pure pomegranate juice
• 1 teaspoon extra virgin olive oil
• ½ teaspoon Dijon mustard
• Scant 1/8 teaspoon ground black pepper