Pumpkin Spice Ravioli

Ingredients

• 1 small cinderella or sugar pumpkin, halved and seeded
• 4 tbsp Sizzle Extra Virgin Olive Oil
• 1 tbsp light brown sugar
• Salt and black pepper
• 1 egg
• ½ tsp freshly grated nutmeg
• ½ tsp cinnamon
• ½ tsp clove Semolina flour (for dusting)
• About 3 pounds fresh pasta sheets
• 8 tbsp unsalted butter
• 12 fresh sage leaves, finely chopped
• 3 tbsp crushed walnuts or pecans