Chicken With Tomatoes And Olives Recipe
Mark Leslie knows pasta. He is the author of Beyond the Pasta, a memoir with recipes from his experiences in Italy, where he learned the mastery of cooking his noodles with everything from pollo...
Ingredients
- 1 (4 pound) chicken
- Salt and pepper
- 2 tablespoons extra virgin olive oil
- 1 cup dry white wine
- 2 large garlic cloves
- 3/4 cup strained tomatoes (Pomi brand is recommended)
- 1 1/2 cups (5 ounces) whole green olives
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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