Japanese-style fish finger curry | Tesco Real Food
Fish fingers get a new lease of life with a Japanese twist – a mild and creamy Japanese-style curry sauce, fluffy white rice and fresh green beans. Find more Fish curry recipes at Tesco Real Food.
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Ingredients
- 2 tbsp vegetable oil
- 2 onions, finely chopped
- 2 carrots, grated
- 2 garlic cloves, crushed
- 3cm piece (about 20g) ginger, peeled and finely chopped
- 2 tbsp mild curry powder
- 3 tbsp plain flour
- 1 chicken stock cube, made up to 500ml
- 300g long-grain rice
- 10 fish fingers
- 220g green beans, halved
- 10g fresh coriander, leaves picked
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