Fish Finger Katsu Curry | DemRecipes
Crispy, golden fish fingers meet rich, velvety katsu curry sauce in this fun and easy twist on a Japanese classic. Using a store-bought Japanese curry block keeps things simple without compromising...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 8 Fish fingers
- 1 Japanese curry block
- 1 White onion
- 1 Medium carrot
- 1 taste Black pepper
- 1/2-1 tsp Garam masala
- 1 if needed Salt
- 1/2 tbsp Neutral oil
- 500 ml Water
- 2 cups Water
- Cooked white rice
- Pickled ginger
- Sesame seeds
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