Crunchy Lumpiang Shanghai (Pork Spring Roll)

Name: Crunchy Lumpiang Shanghai (Pork Spring Roll)
Total time: 50 min
Ingredients: 2 lbs ground pork; 1 cup 300g pack shrimps, peeled,deveined and finely chopped; 1 medium carrot (grated); 1 227 ml can water chestnuts (rinsed, drained and finely chopped); ¼ cup green onion (thinly sliced); 1 egg (beaten); 2 teaspoons garlic powder or 5 garlic cloves (finely minced); 2 tablespoons soy sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon sugar; 2 400 g packs spring roll wrappers (thawed (I used Doll spring roll pastry)); ½ cup cornstarch or all-purpose flour mixed with water (to “glue” the edges); Oil for frying; Piping bag or large ziploc bag; Paper towel-lined colander (for draining excess oil)

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Filipino celebrations center around food. There are a few dishes that are always present at the table and Lumpiang Shanghai is one of them. Next to the

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