Mulled white wine cheesecake | Tesco Real Food
This gorgeous mulled wine cheesecake recipe is a truly festive dessert and stunning dinner party pud. See more Christmas Dessert recipes at Tesco Real Food.
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Ingredients
- 90g butter, melted, plus extra for greasing
- 200g pack fig rolls
- ¼ tsp ground cinnamon
- 1 gelatine leaf, soaked in water for 5 mins, then drained
- 100ml double cream
- 3 x 250g packs full-fat soft cheese
- 320g jar lemon curd
- 1 lemon, juiced
- 1 large orange, juiced
- 6 clementines, 3 juiced, 3 peeled and sliced into 0.5cm rounds
- 50g golden caster sugar
- 1 cinnamon stick
- 3 cloves
- 37.5cl bottle Sèmillion dessert wine
- 3 gelatine leaves, soaked in water for 5 mins, then drained
- 1 tsp fresh thyme leaves
- gold edible glitter, to decorate
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