Mulled Wine Cupcakes with Irish Whiskey and Chestnut Frosting
This rich dessert is perfect to finish off a festive dinner party. Or serve as a sweet treat with an Irish coffee.
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Ingredients
- 300g plain flour
- 1 tbsp baking powder
- 2 tsp cinnamon
- 175g Kerrygold block butter
- 150g light soft brown sugar
- Finely grated rind of 1 orange
- 2 eggs
- 150ml soured cream
- 150ml mulled wine, room temperature
- For the Irish whiskey and chestnut frosting:
- 200g Kerrygold block butter
- 100g chestnut puree
- 450g golden icing sugar
- 2-3 tbsp Irish whiskey
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