Colorful Crostini - Colavita Recipes

Name: Colorful Crostini - Colavita Recipes
Total time: 65 min
Ingredients: 4 baguettes; Sun-dried Tomato Caprese:; 1 jar Colavita Sun-dried Tomatoes; 8 oz ricotta cheese; Drizzle of Colavita Balsamic Glaze; Fresh basil; Pear, Pecorino and Cripsy Pancetta:; 2 pears, thinly sliced; 8 oz proscuitto, toasted (see instructions); Shaved pecorino cheese, about 3 shavings per crostini; Maple syrup drizzle (about 1 tbsp); Fresh rosemary, chopped; Roasted Grape and Ricotta:; 1 bunch grapes; 1 cup goat cheese or ricotta cheese; 1 tbsp Colavita Extra Virgin Olive Oil plus extra for drizzling; ¼ tsp fine sea salt; Coarse sea salt for garnish; Fresh oregano, chopped; Artichoke, Parmesan and Pistachio:; 1 jar Colavita Artichokes in EVOO, coarsley chopped; 1 cup parmigiano-reggiano cheese, grated; ½ cup roasted and salted pistachios, chopped; Drizzle of Colavita White Balsamic Vinegar; Colavita Extra Virgin Olive Oil; Pesto Bocconcini:; 2 - 3 jars of Colavita Pesto; 8 mozzarella bocconcini (small balls about the size of a ping pong ball, cut in haf; Sea salt; Colavita Extra Virgin Olive Oil for drizzling

colavitarecipes.com

Make your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!

View full recipe on colavitarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.

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Ingredients

4 baguettes
Sun-dried Tomato Caprese:
1 jar Colavita Sun-dried Tomatoes
8 oz ricotta cheese
Drizzle of Colavita Balsamic Glaze
Fresh basil
Pear, Pecorino and Cripsy Pancetta:
2 pears, thinly sliced
8 oz proscuitto, toasted (see instructions)
Shaved pecorino cheese, about 3 shavings per crostini
Maple syrup drizzle (about 1 tbsp)
Fresh rosemary, chopped
Roasted Grape and Ricotta:
1 bunch grapes
1 cup goat cheese or ricotta cheese
1 tbsp Colavita Extra Virgin Olive Oil plus extra for drizzling
¼ tsp fine sea salt
Coarse sea salt for garnish
Fresh oregano, chopped
Artichoke, Parmesan and Pistachio:
1 jar Colavita Artichokes in EVOO, coarsley chopped
1 cup parmigiano-reggiano cheese, grated
½ cup roasted and salted pistachios, chopped
Drizzle of Colavita White Balsamic Vinegar
Colavita Extra Virgin Olive Oil
Pesto Bocconcini:
2 - 3 jars of Colavita Pesto
8 mozzarella bocconcini (small balls about the size of a ping pong ball, cut in haf
Sea salt
Colavita Extra Virgin Olive Oil for drizzling