Chuttaracha Thenga Chammanthi (Roasted Coconut Red Chilli Chutney) - SHARAN
Roasted coconut and red chilli chutney, perfect for pairing with rice or as a vibrant chutney. Servings: 10-12 | Recipe by SHARAN.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 coconut, grated
- 8 dry red chillies
- 5 shallots (sambar onions)
- 1 marble-sized piece of tamarind
- Unrefined salt to taste
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