Thai Chicken Noodle Soup Recipe | Food Network UK

Name: Thai Chicken Noodle Soup Recipe | Food Network UK
Total time: 30 min
Ingredients: 1 litre chicken stock; 150g thin rice noodles or mung bean thread vermicelli; 200ml coconut milk; 1 x 3-4cm piece fresh ginger, peeled and sliced thinly, then cut into skinny strips; 2 tbsp fish sauce; 1 fresh long red chilli, de-seeded and cut into strips; 1 tsp turmeric; 1 tsp tamarind paste; 1 tsp soft brown sugar; 2 tbsp lime juice; Leftover chicken, shredded - approx. 150g (about 2 breakfast cupfuls, loosely packed); 250g tender-shoot stir-fry or other assorted vegetables; 2-3 tbsp chopped fresh coriander, to serve

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Saucepan
Stove
Kettle
Mixing bowl
Colander
Chef's knife
Cutting board
Serving bowl

Ingredients

1 litre chicken stock
150g thin rice noodles or mung bean thread vermicelli
200ml coconut milk
1 x 3-4cm piece fresh ginger, peeled and sliced thinly, then cut into skinny strips
2 tbsp fish sauce
1 fresh long red chilli, de-seeded and cut into strips
1 tsp turmeric
1 tsp tamarind paste
1 tsp soft brown sugar
2 tbsp lime juice
Leftover chicken, shredded - approx. 150g (about 2 breakfast cupfuls, loosely packed)
250g tender-shoot stir-fry or other assorted vegetables
2-3 tbsp chopped fresh coriander, to serve