Blueberry Ricotta Cheesecakes - Queen Fine Foods
Plump blueberries and creamy light ricotta shine through in this light, sugar free dessert. It's ideal for summer entertaining and easy to prepare
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Ingredients
- <p>2 cups (500g) light smooth ricotta</p>
- <p>1 1/3 cups EQUAL SPOONFUL</p>
- <p>2 tsp finely grated lemon zest</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 tsp gelatine powder</p>
- <p>2 tbsp hot water</p>
- <p>250g punnet blueberries</p>
- <p>5 shredded wheatmeal biscuits, finely crushed</p>
- <p>Lemon zest, to serve</p>
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