Traditional Newfoundland Toutons - Saltscapes Magazine
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Ingredients
- 12 2-oz (60 g) slices white bread dough, proofed.
- 2-3 oz (60-90 g) salt pork back fat or cooking oil
- 1 tbsp (15 mL) butter per touton (times 12)
- 2 tbsp (30 mL) fancy molasses per touton (times 12)
- Homemade partidgeberry jam (optional)
- Scruncheons (optional)
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