Maritime Favourite Chow Chow - Saltscapes Magazine

Ingredients

• 4 quarts (4 L) chopped green tomatoes
• 2 quarts (2 L) chopped onions
• 1/4 cup (50 mL) pickling salt
• 4 cups (1 L) granulated sugar
• 1 teaspoon (5 mL) dry mustard
• 2 tablespoons (30 mL) pickling spice (tied in a gauze bag)
• 3 cups (750 mL) white vinegar