Barbecued seafood | Women's Weekly Food
Rustic barbecue seafood baskets for flavorful and impressive presentations. Serves 8 in under 1 hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 16 uncooked medium king prawns (720g)
- 1 teaspoon finely grated lemon rind
- 1/2 teaspoon dried chilli flakes
- 1 clove garlic, crushed
- 1 tablespoon finely chopped fresh oregano
- 2 tablespoons olive oil
- 8 slices prosciutto (120g)
- 8 (butterflied) sardines (240g)
- 280 grams baby octopus, quartered
- 200 grams squid hoods, sliced into rings
- 2 tablespoons balsamic vinegar
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 500 grams small black mussels
- 1/4 cup lemon juice
- 1 medium_piece tomato, seeded, chopped finely
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