Rotisserie Dinner - Today's Parent

Rotisserie Dinner - Today's Parent

www.todaysparent.com

Roasted chicken on a weeknight? Yes! Do the simple prep in advance and it'll practically cook itself.

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Ingredients

  • 1 large sweet potato, (about 500 g)
  • 3 Yukon Gold potatoes
  • 8 shallots, peeled
  • 2 tbsp coarsely chopped rosemary
  • 1/4 cup olive oil
  • salt
  • black pepper
  • 8 bone-in, skinless chicken thighs
  • 3 Golden Delicious apples

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