Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast : Foodwise

Ingredients

• 2 ears corn, shucked
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper
• 12 (¼ inch thick) slices baguette
• ½ clove garlic
• 3 tablespoons crumbled cotija cheese (or substitute feta cheese)
• ¼ cup sour cream
• Lime wedges
• Cilantro leaves, for garnish
• Chili powder, for garnish
• 12 (¼-inch-thick) slices of baguette
• 2 tablespoons extra virgin olive oil, plus more for brushing on the toasts
• 1 tablespoon balsamic vinegar
• 6 Black Mission figs, sliced ¼ inch thick
• 1 tablespoon pomegranate molasses
• 1 cup whole milk ricotta
• Fresh mint leaves, for garnish
• Fresh ground black pepper