Fingerling potatoes with aioli Recipe | Food Network UK

Ingredients

• 1.3kg fingerling potatoes, unpeeled
• Salt
• Freshly ground black pepper
• Chives, chopped
• For the aioli
• 1 (1cm-inch thick) slice white bread, crust removed
• 2 tbsp Champagne or white wine vinegar
• 6 large garlic cloves, chopped
• 2 extra-large egg yolks, at room temperature
• 1/2 tsp grated lemon zest
• 3 tbsp freshly squeezed lemon juice
• 1/2 tsp saffron threads
• Salt and freshly ground black pepper
• 360ml good olive oil