Fingerling Potatoes with Smoky Aioli - Kitchen Fairy

Ingredients

• 1 1/2 lb fingerling potatoes
• Kosher Salt
• 2 tablespoons sunflower, avocado or grapeseed oil (high heat oil)
• Cooking spray
• Sea salt
• Fresh ground pepper
• 1–2 tablespoons chopped, flat-leaf parsley
• 1 cup mayonnaise
• 1 1/12 teaspoons smoked paprika
• 1 medium/ large garlic clove, grated with a microplane or mashed to a paste
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon sea salt
• A squirt or two Sriracha sauce (optional)
• A splash of water (if needed to loosen the sauce)