Grilled Aussie Grassfed Beef Pineapple-Brie Burger | Aussie Beef & Lamb | Food Service | North Ameri
www.foodservice.aussiebeefandlamb.com
A grilled Aussie Grassfed Beef burger topped with sweet grilled pineapple, creamy brie and smoky gochujang-glazed bacon on a toasted ciabatta bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 8 oz ground Aussie Grassfed Beef
- 1 tsp steak seasoning
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 1 ea ciabatta bun, split
- 3 ea ½-oz slices pineapple, cored
- 3 ea Brie cheese slices, ¾ oz each
- 4 ea slices Gochujang Bacon
- 3 ea Bibb lettuce leaves
- As needed oil
- 4 ea thick-cut sliced bacon
- 1 ½ tbsp gochujang paste
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