Goat Cheese Stuffed Aussie Grassfed Burgers with Fig Jam and Fresh Spinach | Aussie Beef & Lamb | Ma
Get ready for a healthy cookout with Chef Jennifer Daskevich's Goat Cheese Stuffed Aussie Grassfed Burgers. Piled high with juicy beef, tangy goat cheese, sweet fig jam, and fresh spinach, all in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 1 ½ pounds Aussie Grassfed Ground Beef
- Kosher Salt
- Fresh Cracked Pepper
- 8 tablespoons Crumbled Goat Cheese
- 4 Tablespoons Fig Jam
- 2 Cups Fresh Baby Spinach
- Balsamic Vinaigrette
- 4 Whole Wheat Buns
- 4 tablespoons olive oil
- 6 ounces (about 22 whole) dried Mission figs, stems removed and chopped into small pieces
- 1 cup sugar
- 1 cup water
- Juice from one lemon (about 3 tablespoons)
- 1/2 teaspoon balsamic vinegar
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