Spice Grilled Aussie Grassfed Steak with Grilled Pineapple & Fennel Chutney | Aussie Beef & Lamb | M
Get your grill on with Mama's Spice Grilled Aussie Grassfed Steak! Rubbed with smoky chicory coffee and served with grilled pineapple and fennel chutney over greens, it's a quick and healthy salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- 3 lbs. Aussie grassfed tenderloin or strip steak
- 1 tablespoon cumin
- 1 tablespoon ancho chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon cinnamon
- 1/2 tablespoon turmeric
- 1 pineapple cored, skin removed and cut into slices.
- 3 large bulbs of fennel butt and stalks removed. Sliced into flat 1/2 inch rounds.
- Olive oil
- Salt
- pepper
- 1/2 teaspoon nutmeg
- 1/4 cup coconut amino
- Bag of mixed greens
- 2 tangerines
- Cilantro for garnish
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