Cajun Spiced Tuna Quesadilla
This is a tantalizing twist to the standard quesadilla with cajun infused spices, mango and lime with flaked white tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Spoon
- Spatula
Ingredients
- ½ cup (125 mL) goat cheese
- ⅓ cup (75 mL) mild salsa
- ¼ bunch cilantro leaves
- 1/2 finely chopped red onion
- ½ cup (125 mL) mango, diced
- 2 tbsp (30 mL) extra virgin olive oil
- 1 tsp (5 mL) Cajun spice
- 1 can (170 g) Clover Leaf Flaked White Tuna in Water, drained
- juice of one lime
- 6 small whole wheat tortillas
- salt to taste
