Spicy Tuna Taco Cups
This restaurant-style main course salad makes a refreshing yet hearty mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Serving platter
- Tongs
- Baking sheet
- Fork
- Grater
- Kitchen shears
Ingredients
- 2 large whole-wheat flour tortillas
- 2 tbsp (30 mL) each fat-free sour cream and mild salsa
- 1/2 tsp (2 mL) ground cumin
- 4 cups (1 L) mixed salad greens
- 2 cans (85g each) Clover Leaf Flaked Light Tuna - Spicy Thai Chili
- 1/2 cup (125 mL) chopped tomato
- 1/4 cup (50 mL) corn kernels
- 1 green onion, sliced
- 1/2 avocado, chopped (optional)
- 1/4 cup (50 mL) shredded Cheddar cheese (optional)
