Tex-Mex Quinoa Tuna Salad
Fuel up with a wholesome and hearty salad that’s loaded with protein and fibre. 1 cup (250 mL) cooked quinoa 1/2 cup (125 mL) black beans, drained and rinsed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Fork
Ingredients
- 1 cup (250 mL) cooked quinoa
- 1/2 cup (125 mL) black beans, drained and rinsed
- 1/4 cup (60 mL) finely chopped red onion
- 2 tbsp (30 mL) olive oil
- 3 tbsp (45 mL) lime juice
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 can (170 g) CLOVER LEAF® Solid White Tuna in Water, drained
- 1/2 small ripe avocado, pitted and chopped
- 1/4 cup (60 mL) chopped cilantro leaves
