Wild Masala Chai - The Salt Box

Ingredients

• 4 Assam or Darjeeling tea bags
• 10 wood aven roots
• 1 large handful of dried magnolia petals or 2 large knobs fresh ginger root
• 1 large knob of ginger, sliced
• 1 tsp common hogweed seeds or 5 green cardamom pods
• 1 tsp black peppercorns
• 2 cinnamon sticks
• The best local honey you can afford
• 750ml water
• 375ml whole milk (or your preferred plant based alternative)