Spicy Pork Carnita Soup (Cooking for 2) Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, halved, thinly sliced
• 1 green bell pepper, cut into strips
• 1 cup Progresso™ Classic chicken broth (from 32-oz carton)
• 1/2 cup beer
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 can (10.5 oz) diced tomatoes with green chiles, undrained
• 2 boneless pork loin chops, trimmed of fat and cut into 1/2-inch cubes (about 8 oz)
• 1 tablespoon chopped fresh cilantro leaves
• 1 tablespoon fresh lime juice
• Cilantro leaves, if desired