Spicy Carrot Ginger Soup – Folona

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, peeled and grated
• 1 pound carrots, peeled and chopped
• 4 cups vegetable broth
• 1 cup water
• 2 tablespoons Folona Bone Broth Powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh cilantro, for garnish (optional)