Mangetout with Cottage Cheese Recipe- Cookitsimply.com
Mangetout with Cottage Cheese The flavour of these tender, edible pea pods (known as snow peas) is preserved by keeping the steaming time down to a minimum. Prepare the mangetout by trimming the tips...
Ingredients
- 8 oz large-sized mangetout
- 7-8 anchovy fillets
- 12 oz cottage cheese
- Salt and freshly ground black pepper
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