Fish with thai salad | Women's Weekly Food
Light and flavorful fish served with a refreshing Thai salad—perfect for a quick and easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams snow pea sprouts, trimmed
- 1 cup loosely packed fresh mint leaves
- 1/2 cup loosely packed fresh coriander leaves
- 3 (75g) shallots, thinly sliced
- 2 fresh long red chillies, thinly sliced
- 4 200g white fish fillets
- 1/3 cup (80ml) lime juice
- 2 tablespoons grated palm sugar
- 1 tablespoon fish sauce
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