Fish with thai dressing | Women's Weekly Food
Thai-spiced fish for a quick and flavorful dinner | Women's Weekly Food. Serve in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 x 200g white fish steaks
- 1/3 cup (80ml) sweet chilli sauce
- 1/2 cup (125ml) lime juice
- 1 tablespoon fish sauce
- 2 teaspoons finely chopped fresh lemongrass
- 2 tablespoons finely chopped fresh coriander
- 1/2 cup finely chopped fresh mint
- 1 centimetre piece fresh ginger (5g), grated
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