Swedish Meatballs With Cream Sauce (Köttbullar Med Gräddsås)

Ingredients

• 4 tablespoon fresh white breadcrumbs
• 4 tablespoon milk or water
• 8 ounce pork mince
• 8 ounce veal or beef mince
• 2 tablespoon grated onion
• 1 egg, lightly beaten
• 3 or 4 whole allspice, crushed
• salt and freshly ground white pepper, to taste
• 2 tablespoon butter, for frying
• 2 cup beef stock
• 2 tablespoon cornflour (cornstarch), mixed with a little water
• 1/2 teaspoon soy sauce
• freshly ground black pepper, to taste
• 2 tablespoon double (heavy) cream or whipping cream