Cheese from Treasured Polish Recipes for Americans by Polanie Club
Cream cheese with melted butter. Add other ingredients and mix well. Fill pierogi. Serve with melted butter and sour cream.
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Cooking tools:
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Ingredients
- 3 tablespoons sugar
- 1 cup cottage cheese
- 3 tablespoons currants
- 1 teaspoon melted butter
- ¼ teaspoon cinnamon
- 1 egg beaten
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