Sweet Cheese Filling from Polish Classic Recipes by Peter Zeranski
Mix the cheese with vanilla, sugar and egg yolk. Prepare dough, fill and cook pierogi. Sauce Whisk sour cream with the sugar. To serve as a dessert or sweet snack, top the pierogi generously with ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 egg yolk
- 3 tablespoons sugar
- 2¼ teaspoons vanilla
- 1 pound farmer cheese
- ½ cup confectioner’s sugar
- 1 cup sour cream
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