English Pierogi from Treasured Polish Recipes for Americans by Polanie Club
Break yeast into cream. Add other ingredients and knead to a firm dough. Roll thin, cut into rounds and fill with marmalade, conserve, apples, gooseberries, cherries or plums. Fold over and seal ed...
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Ingredients
- 2 cups flour
- 1 cup sweet cream
- 1 small glass wine
- ¼ lb. beef marrow or butter
- 1 yeast cake
- 1 tablespoon sugar
- 4 egg yolks
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