Coconut-Fish Chowder Recipe

Ingredients

• 1 cup uncooked instant rice
• 8 medium green onions, thinly sliced (1/2 cup)
• 1 medium red bell pepper, coarsely chopped (1 cup)
• 1 garlic clove, minced, or 1/8 teaspoon garlic powder
• 1 can (14 oz.) chicken broth
• 1 can (14 oz.) reduced-fat (lite) coconut milk (not cream of coconut)
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 1/8 teaspoon turmeric
• 1 lb. orange roughy fillets, cut into 1-inch pieces
• 1/4 cup chopped fresh cilantro
• Sliced green onions, if desired