Grilled Rib-Eye Steak | Recipes| Lee Kum Kee Home USA

Ingredients

• 2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise
• 8 oz. bok choy, washed, removed ends, cut in half
• 4 oz. bell peppers, red and yellow, seeded, cut into strips
• 2 lb. rib eye steak, boneless, cut into half inch thick
• 6 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 4 Tbsp. canola oil