Grilled Rib-Eye Steak | Recipes| Lee Kum Kee Home Canada

Ingredients

• 2 small zucchini, washed, removed ends, cut into half-inch thick pieces lengthwise
• 230 g bok choy, washed, removed ends, cut in half
• 110 g bell peppers, red and yellow, seeded, cut into strips
• 900 g rib eye steak, boneless, cut into half inch thick