Grilled Steak with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Rib-eye steaks 1 pc (approx. 330 g)
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Minced Garlic 2 Tbsp.
- Fresh rosemary (chopped) 2 Tbsp.
- Lee Kum Kee Coarse Ground Black Peppercorns 1 Tbsp.
- Cooking oil 4 Tbsp.
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