Chicken Liver Parfait & Pickled Watermelon
Chicken liver parfait & pickled watermelon, made with distilled malt vinegar, served with sourdough slices and colorful radishes—refreshing flavors in every bite.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sarsons.co.uk.
Ingredients
- 400g of chicken livers
- 50ml of brandy
- 50ml of Madeira
- 4 gelatine leaves
- 140ml of water
- 50g of butter
- Salt
- Pepper
- 1 mini watermelon
- 200ml of distilled malt vinegar
- 200ml of water
- 200g of caster sugar
- 1 knob of ginger, sliced
- 1 tbsp of black peppercorns
- 1 tbsp of coriander seeds
- 10 slices of baguette, sourdough
- 6 radishes, mixed colours
- 1/4 cucumber
- Edible flowers
- Nasturtium flowers and leaves
- Salad burnet
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Liver Parfait Recipe
hgwalter.com
Gill Meller's Chicken Liver Parfait
stonegateestate.co.uk
Chicken Liver Parfait
worldfoodtour.co.uk
Chicken and Pickled Watermelon Salad | Publix Super Markets
publix.com
Chicken liver parfait with pickled beetroot
mummypages.ie
Chicken liver parfait with pickled beetroot | MummyPages.uk
mummypages.co.uk
Chicken Liver Salad with Marinated Carrots and Pickles
mydeliciousmeals.com
Chicken Liver Parfait - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international