The Roti King's roti canai - delicious. magazine
The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tsp salt
- 3 tsp sugar
- 40g condensed milk
- 600g plain flour
- 10g butter, softened
- Vegetable oil to coat and fry
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