Roti canai recipe by Tony Tan | Gourmet Traveller
This well-travelled flatbread has made Malaysia its home where it's a joy to see created in the hands of a professional, but it's happily whipped up at home too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 ml vegetable oil (1 cup)
- 125 gm ghee or clarified butter, melted
- Dough
- 500 gm plain flour (3 cups)
- 60 ml milk, plus extra if necessary (¼ cup)
- 1 egg, lightly beaten
- 1 tbsp caster sugar, or to taste
- 1 tbsp vegetable oil
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